Fillet Knifes

40 walleyes and still cutting without sharpening. Field tested in Canada where walleye are steak-thick and anglers are experts.

Intruder fillet knives are the preferred tool for cleaning all sizes of fish, from lunkers to panfish. Their sharp, stainless steel blades are double-tapered for quick severing power, yet flexible for delicate skinning control.

Handles are contoured to provide a firm grip for fast, efficient filleting. From our soft-grip rubber to the feel of carved wood, choose the handle that’s most comfortable for you.

Poly Handle Knives Features

  • 6-inch, double tapered commercial stainless steel blades
  • Maximum sharpness and edge retention
  • Flexible for delicate skinning control
  • Contoured finger grip handle for added control—available in a firm or deluxe soft grip
  • Equipped with a breathable belt-loop poly-sheath for safe storage




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